Food and Drink in Sydney
Mr. Wong does Cantonese-style food in a larger than life way. Seating 240 people over two levels and serving a selection of up to 80 dishes, it’s a big affair. Yet somehow the restaurant still manages to feel intimate, with nooks for two, dim lighting and moody jazz. Helmed by executive chef Dan Hong, who brings his energy and creative flair to the kitchen. Barbecue ducks are a crowd favourite (they have a whole room dedicated to them), as is the lunchtime dim sum menu by Michael Luo. With such an extensive menu and wine list to match, arrive prepared to make some tough choices.
A beloved contemporary Greek taverna in the heart of Potts Point. Inspired by the generous spirit of Mediterranean hospitality and the pleasures of eating together, The Apollo’s dishes are designed to be shared.
The best gelato in Australia! Perfect for a sunny day. Every flavour you see is made using a unique recipe.
From their website:
We never, ever use pre-made bases or mass-produced flavour pastes. In each of our stores, you’ll find a 40 flavour cabinet, with 35 traditional flavours and 5 rotating weekly specials. We also make our own range of gelato cakes which can be picked up or ordered from any store. They’re weird and wonderful, but it’s all in the name of putting a smile on someone’s face.
Sydney’s oldest continually licensed hotel, located in the historic Rocks precinct and home of Australia's oldest pub brewery. The Lord is recognised around the world for its award-winning beers, wine list, food and accommodation
With a culinary focus on China’s far-flung regions – including Yunnan, chilli-loving Jiangxi, Hunan and Sichuan, with its citrus-hued warmth, Guangxi and Xingjiang – Spice Temple’s a la carte menu is designed to be shared and enjoyed banquet style.
Our approach to crosses various cuisines and borrows from others. With a diverse menu and serious sense of fun, Ms. G's serves a side of the unpredictable.